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Val-Dieu abbey cheese made from goat’s milk 2,5 kg

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For centuries, monks have been renowned for making exceptional beers and cheeses. The recipe for Val-Dieu abbey cheese comes from the know-how developed in our Belgian abbeys.

This goat’s milk abbey cheese is the perfect marriage between a traditional recipe and goat’s milk, giving it a specific, aromatic taste and a firm, yet creamy texture in the mouth.

Catégorie : Uncooked, pressed cheese

Val-Dieu abbey cheese made from goat’s milk 2,5 kg

Authentic abbey cheese made with 100% local goat's milk


  • Strength
  • Creaminess

Milk type

  • Pasteurized goat’s milk
  • Origin: Belgium

Où l'acheter ?

Detailed information


  • Pasteurized goat’s milk
  • Salt
  • Rennet
  • Ferments
  • Preservative: sodium nitrate


  • Contains goat’s milk


  • Lactose-free
  • EAN Code: 95411021105045
  • Units / box : 2
  • Variable weight cheese

Nutritional values

Per 100g Per serving (30g)
Energy (Kj) 1487 446
Energy (Kcal) 359 108
Lipids 30 9
including saturated fatty acids 20 6
Per 100g Per serving (30g)
Carbohydrates 0 0
including sugars 0 0
Protein 23 7
Salt 1,3 0,4