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For centuries, monks have been renowned for making exceptional beers and cheeses. The recipe for Val-Dieu abbey cheese comes from the know-how developed in our Belgian abbeys.
This goat’s milk abbey cheese is the perfect marriage between a traditional recipe and goat’s milk, giving it a specific, aromatic taste and a firm, yet creamy texture in the mouth.
Catégorie : Uncooked, pressed cheese
Val-Dieu abbey cheese made from goat’s milk 2,5 kg
Authentic abbey cheese made with 100% local goat's milk
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Où l'acheter ?
Detailed information
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Nutritional values
| Per 100g | Per serving (30g) | |
|---|---|---|
| Energy (Kj) | 1487 | 446 |
| Energy (Kcal) | 359 | 108 |
| Lipids | 30 | 9 |
| including saturated fatty acids | 20 | 6 |
| Per 100g | Per serving (30g) | |
|---|---|---|
| Carbohydrates | 0 | 0 |
| including sugars | 0 | 0 |
| Protein | 23 | 7 |
| Salt | 1,3 | 0,4 |
