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L’Exquis Belgian Brie is made from Belgian cow’s milk. As it matures, this delicious cheese is covered with a fine white coat of Penicillium, making its sapâte creamy and melt-in-the-mouth, with a mild taste that doesn’t evolve much. These characteristics make l’Exquis Belgian Brie an accessible cheese for everyone.
L’Exquis is the brand for cheeses made with simplicity in mind, with the right maturation to obtain the ideal taste.
Did you know that 25% of bloomy rind cheeses consumed in Belgium are Brie? Did you know that Brie is eaten in both the north and south of the country? In fact, 52% of Flemings and 48% of Walloons eat Brie. Brie is the soft cheese category consumed by one out of every two households in Belgium.
Catégorie : Soft cheese with a bloomy rind
L’Exquis Belgian Brie 150g
Soft Brie cheese – of Belgian origin
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Detailed information
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Nutritional values
Per 100g | Per serving (30g) | |
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Energy (Kj) | 1522 | 457 |
Energy (Kcal) | 368 | 110 |
Lipids | 32,6 | 9,78 |
including saturated fatty acids | 21,5 | 6,45 |
Per 100g | Per serving (30g) | |
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Carbohydrates | 0 | 0 |
including sugars | 0 | 0 |
Protein | 18,6 | 5,58 |
Salt | 1,3 | 0,39 |