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With its very salty and aromatic taste, Brussels cheese is a traditional cheese with 0% fat, which is unique in the world of mature cheeses.

Making this cheese takes time. It takes 8 weeks to mature, during which time the cheese is regularly washed in salt water and turned over. And that’s not all: the maturing process continues in the packaging.

A little background… When the last two Brussels cheese producers couldn’t find anyone to take over their business, they asked our dairy to take over the production of this traditional cheese. Since 2008, we’ve been making Brussels cheese using the same methods, and we’re proud of it.

Catégorie : Caillé lactique

De Ster Fromage de Bruxelles 150g

Brussels cheese, 0% fat speciality

Taste	Strength Creaminess
Milk type	Pasteurized cow’s milk
Pairing	To be eaten on a slice of farmhouse bread, perhaps mixed with fromage blanc sprinkled with chives or radishes. Traditionally, this cheese is served with black coffee, but it can also be enjoyed with a good gueuze or brown Abbey beer.
Award	Cheese of the Year Medal at the Harzé competition, lactic curd category

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Detailed information

Ingredients	Skimmed milk Salt Rennet Ferments Whey powder
Allergens	Contains cow’s milk
Other	This cheese contains no lactose EAN Code: 5411696000147 Units / box : 6 Fixed weight cheese