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For centuries, monks have been renowned for making exceptional beers and cheeses. The recipe for Val-Dieu Bouquet des Moines comes from the know-how developed in our abbeys.

In the last century, the Cistercian monks of Val-Dieu Abbey commissioned the production of Bouquet des Moines cheese to offer to their visitors. Its all-natural rind gradually develops as it matures in the cellar, resulting in a supple, creamy paste.

Today, Val-Dieu Bouquet des Moines is still made and is much appreciated by consumers for its mild, flavoursome taste.

Discover here our simple and easy recipes for cooking Val-Dieu Bouquet des Moines.