Plateau de fromages de la fromagerie Terre de fromages
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Val-Dieu Abbey cheese with natural rind 2.5kg

To find out more

Over the centuries, monks have gained a reputation for producing exceptional beers and cheeses.  The recipe for this cheese originates in the know-how developed in our abbeys.  Its rind is entirely natural.  It develops slowly during the ripening process in cellars.  A supple and smooth cheese develops from it.  It has a mild and slightly buttery taste.  Whether in cubes or slices, the Val-Dieu is an ideal accompaniment for aperitifs or sandwiches.  Children love this cheese.

Val-Dieu abbey bread is available in several formats:

– Val-Dieu abbey cheese 250g block
– Val-Dieu Abbey cheese slices 175g
– Val-Dieu Abbey cheese cubes 650g
– Val-Dieu Abbey cheese slices Food Service 400g
– Val-Dieu Abbey cheeses rindless slices 1kg

Sliced or cubed, Val-Dieu Abbey Cheese can be enjoyed as an aperitif, on toast or with other meals. Discover our easy and delicious recipes: here

Catégorie : Uncooked, pressed cheese

Val-Dieu Abbey cheese with natural rind 2.5kg

Handmade cheese with a natural rind continues the tradition of Abbey cheeses


  • Strength
  • Creaminess

Type of milk

  • Pasteurised cow’s milk
  • Origin: Belgium


  • Ideal with and an Abbey beer from Val-Dieu Abbey (Blond, Brown,Triple, Grand Cru)
  • Vin de Loire (a Loire wine, e.g. Vouvray)

Où l'acheter ?

Detailed information


  • Pasteurized cow’s milk
  • Salt
  • Rennet
  • Ferments
  • Rosemary color
  • Sodium nitrate preservative


  • Contains cow’s milk


  • This cheese contains no lactose
  • EAN Code: 95411021255931
  • Units / box : 2
  • Variable weight cheese

Nutritional values

Per 100g Per serving (30g)
Energy (Kj) 1405 422
Energy (Kcal) 338 102
Lipids 26,4 7,9
including saturated fatty acids 17,4 5,2
Per 100g Per serving (30g)
Carbohydrates 0,0 0,0
including sugars 0,0 0,0
Protein 25,2 5,6
Salt 1,8 0,5