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Val-Dieu Herve Piquant 100g

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Val-Dieu Herve Piquant is a cheese with character, distinguished by the unique flavors of its terroir and the know-how handed down from generation to generation.
This soft, washed-rind cheese is matured in our cellars for 7 to 8 weeks, during which it is turned and rubbed. This long, methodical ripening allows the cheese to acquire a slightly oily, orange rind, as well as its typical taste and smell.

Traditionally, Herve cheese is eaten on a slice of bread with Liège syrup, accompanied by a cup of coffee. Today, Herve cheese is increasingly used in simple and surprising recipes, because once cooked, its powerful taste softens to make us melt with pleasure!

Catégorie : Soft cheese with washed rind

Val-Dieu Herve Piquant 100g

Protected Designation of Origin (PDO) Herve cheese with extended ripening.


  • Strength
  • Creaminess

Milk type


  • The strength of Herve cheese is balanced by eating it with Liège syrup
  • With a local apple cider
  • Bordeaux red, from the Blaye area, to balance bitterness
  • A sweet Jurançon

Où l'acheter ?

Detailed information


  • Pasteurized cow’s milk
  • Salt
  • Rennet
  • Ferments


  • Contains cow’s milk


  • This cheese contains no lactose
  • EAN Code: 5411021104984
  • Units / box : 6
  • Fixed-weight cheese

Nutritional values

Per 100g Per serving (30g)
Energy (Kj) 1314 394
Energy (Kcal) 317 95
Lipids 27 8
including saturated fatty acids 18 5
Per 100g Per serving (30g)
Carbohydrates 0 0
including sugars 0,0 0,0
Protein 19 6
Salt 2,5 0,8