Plateau de fromages de la fromagerie Terre de fromages
The range
Boû d’Fagne 200g

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Created at the Vanderheyden cheese dairy in Pepinster, Boû d’Fagne is a local cheese made from pasteurized cow’s milk. It draws its inspiration from the wet moors of the Haute Fagne region. Always fully matured, Boû d’Fagne combines strength and smoothness. Its washed rind gives it real character. Its homogeneous, supple and unctuous texture is very pleasant on the palate.
This cheese is part of the Fagne range, along with Fleur de Fagne and Trou d’Sottay. They’re well worth a detour, and a good choice for a cheese dinner with friends.

Catégorie : Soft cheese with washed rind

Boû d’Fagne 200g

A cheese with a supple, creamy texture and a distinctive taste reminiscent of Herve cheese.


  • Strength
  • Creaminess

Milk type

  • Pasteurized cow’s milk
  • Origin: Belgium


  • Ideal with Abbey beer

Où l'acheter ?

Detailed information


  • Pasteurized cow’s milk
  • Salt
  • Rennet
  • Ferments


  • Contains cow’s milk


  • This cheese contains no lactose
  • EAN Code: 5410696000010
  • Units / box : 6

Nutritional values

Per 100g Per serving (30g)
Energy (Kj) 1334 400
Energy (Kcal) 3322 97
Lipids 27,1 8,1
including saturated fatty acids 18,1 7,4
Per 100g Per serving (30g)
Carbohydrates 0,0 0,0
including sugars 0,0 0,0
Protein 19,5 5,9
Salt 2,5 0,8