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L’Exquis Herve Remoudou 200 g

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L’Exquis Herve Remoudou is a soft, washed-rind cheese made from cow’s milk. Like Herve Piquant, Remoudou is aged for 8 weeks, during which time it is turned and rubbed by hand. What sets it apart from other Herve cheeses is its creamier, richer milk.

Remoudou is a Herve cheese with a special history. In the 19th century, in order to hide the actual quantity of milk drawn from the cows from the taxman, the cows were not milked all the way through at the first milking. A 1st milker would draw only the lower milk from the cow’s udder. A second person would come in to re-milk (“rimoude” in Liège Walloon). This second milking produced rich, creamy milk. Remoudou was born!


Catégorie : Soft cheese with washed rind

L’Exquis Herve Remoudou 200 g

Protected Designation of Origin (PDO) Herve cheese with extended ripening.


  • Strength
  • Creaminess

Milk type


  • The strength of Herve cheese is balanced by eating it with Liège syrup
  • With a local apple cider
  • Bordeaux red, from the Blaye area, to balance bitterness
  • A sweet Jurançon


  • Cheese of the Year
  • Silver medal at the Harzé competition, washed rind category

Où l'acheter ?

Detailed information


  • Pasteurized cow’s milk
  • Salt
  • Rennet
  • Ferments


  • Contains cow’s milk


  • This cheese contains no lactose
  • EAN Code: 5411091300002
  • Units / box : 6
  • Fixed weight cheese

Nutritional values

Per 100g Per serving (30g)
Energy (Kj) 1347 404
Energy (Kcal) 325 98
Lipids 27,5 8,3
including saturated fatty acids 18,2 5,4
Per 100g Per serving (30g)
Carbohydrates 0,0 0,0
including sugars 0,0 0,0
Protein 19,4 5,8
Salt 2,1 0,6