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L’Exquis Herve Remoudou is a soft, washed-rind cheese made from cow’s milk. Like Herve Piquant, Remoudou is aged for 8 weeks, during which time it is turned and rubbed by hand. What sets it apart from other Herve cheeses is its creamier, richer milk.

Remoudou is a Herve cheese with a special history. In the 19th century, in order to hide the actual quantity of milk drawn from the cows from the taxman, the cows were not milked all the way through at the first milking. A 1st milker would draw only the lower milk from the cow’s udder. A second person would come in to re-milk (“rimoude” in Liège Walloon). This second milking produced rich, creamy milk. Remoudou was born!

Catégorie : Soft cheese with washed rind

L’Exquis Herve Remoudou 200 g

Protected Designation of Origin (PDO) Herve cheese with extended ripening.

Taste	Strength Creaminess
Milk type	Pasteurized cow’s milk Origin: Belgium, from the “Pays de Herve” collection area defined in the PDO specifications. Marguerite Happy Cow sustainable dairy milk
Pairing	The strength of Herve cheese is balanced by eating it with Liège syrup With a local apple cider Bordeaux red, from the Blaye area, to balance bitterness A sweet Jurançon
Award	Cheese of the Year Silver medal at the Harzé competition, washed rind category

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Detailed information

Ingredients	Pasteurized cow’s milk Salt Rennet Ferments
Allergens	Contains cow’s milk
Other	This cheese contains no lactose EAN Code: 5411091300002 Units / box : 6 Fixed weight cheese